So one would think That I would take the bike when it Is hot and sunny in October but I had to drive my Mom back to Cobourg and therefore took the Abarth.
But I obviously stated at my usual Inn, The Woodlawn Inn. But This time I sampled their Pan-Roasted Lobster Tail with pappardelle style ribbon pasta, garlic, Basil, and sundried tomates.
As you can see by the pictures the after dinner plate Just spelled Mmmm and More!
I enjoyed a Chianti with the meal and then came désert.
But for désert I had Blue Cheese, Grapes and Taylor Fladgate 20 Year Port. See pictures.
Now was my stop at Woodlawn Inn worthwhile?
Oh, and did I mention the excellent service from Jenna, and how the owner Steve took my Abarth for a test drive while I ate? Well , it was all perfect!